Familiar because this oil is also coconut oil like virgin coconut oil, but the difference here is that this oil is refined from conventional coconut oil to produce coconut oil used in food processing like cooking oils. other.
Another difference is that refined coconut oil after going through the production process has lost its fragrance, which helps to avoid being overwhelmed by coconut flavor and preserves the natural delicious taste of the dish. .
Because it is also a coconut oil product, refined coconut oil still inherits the inherent properties of coconut oil. Accordingly, refined coconut oil also helps regulate blood sugar, fight cardiovascular disease, speed up weight loss and improve the immune system. The above benefits are due to the medium chain fatty acids in coconut oil, characterized by lauric acid, which does not move in the bloodstream like other fats but is delivered directly to the liver and converted into energy. From there, help the body not store the fat in coconut oil, but use it to produce alternative energy and improve user health.
Another outstanding advantage of refined coconut oil is that the boiling point of refined coconut oil is quite low of 175OC - the lowest in cooking oils and lower than the average from 250OC to 300OC of the other cooking oils above. market. This helps the food when cooked with coconut oil, especially fried foods, cooked evenly from the inside out, has a bright yellow color and especially does not burn like normal heads.
In addition, thanks to the lower boiling point and medium chain acid chain, if at high temperature, the oxidation process in coconut oil takes place more slowly, helping the quality of coconut oil is not much reduced compared to the time. original. This helps to significantly reduce the amount of oil used in fried / fried dishes because it does not need to be changed regularly, while ensuring user health.
Therefore, refined coconut oil is used in food processing with superior advantages compared to other cooking oils, especially when frying food, which is very beneficial for health and heart.
Understanding the great benefits and benefits that virgin coconut oil brings to consumers, Cohafu has boldly invested and produced refined coconut oil with advanced technology under the Cohafu brand to meet customer needs. goods and contribute to improving the health of Vietnamese consumers.
Virgin Coconut Oil of Viet Coconut company is made from high quality coconut raw materials of Ben Tre together with strictly controlled production. The production technology and advanced equipment lines used in the production of refined coconut oil help ensure product quality at a high level. The characteristic of refined coconut oil is that it will solidify at a temperature of 25 degrees Celsius or below and when thawing at temperatures above 25 degrees Celsius, it will return to its normal state with unchanged quality.
Currently refined coconut oil produced by the company is being sold at the store to introduce its products in Ben Tre, Ho Chi Minh City and other traditional channels nationwide.
With nearly 20 years of manufacturing and trading in Vietnam's coconut industry, Cohafu always operates with the motto "Safety, Quality, Responsibility for Sustainable Development". The company always provides the market with the best products with the highest quality and nutritional value for the benefit of customers and consumers' health. Therefore, the company has constantly invested in upgrading technology equipment, developing human resources, and strengthening the supply of raw materials to ensure the company's refined coconut oil products to meet increasingly demanding needs. slots of domestic and foreign customers.
