Virgin Coconut Oil

Virgin Coconut Oil can be used in place of other cooking oils. In addition, the product can also be used as a raw material for the production of margarine, condensed fat, etc.
The product has no strange taste, pale yellow color, is difficult to oxidize, retains the flavor and quality of the product after processing
Usage and storage:
Used for fried, fried foods can replace other types of cooking oil
Storage: Preserving in a dry, clean, cool place, storage conditions at room temperature